Paradise Waits
Good times Roll
Gettin here
DINNER
5:30 p.m. to 9:30 p.m.
Appetizers
Peel -n- Eat Shrimp
Fried Artichoke Hearts
Ranch Dressing
Chicken Wings
Chili Garlic or BBQ sauce
"Big and juicy", Eric the Base
Chips with Salsa and Avocado
Fresh Bacon & Jalapeño poppers
Shrimp Quesadilla
Swordfish Nuggets w/ Tartar Sauce
Fried California Calamari
Ceviche de Pescado
Onion Rings
Salads
Choice of dressing: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar or Balsamic Vinegar
Costa Rican Cabbage Salad
Fresh cabbage tossed with seasonal vegetables and citrus vinaigrette.
Mixed Greens House Salad
Crisp greens served with fresh seasonal vegetables.
Entrée Salads
Annie's Salad
Blackened chicken breast and avocado served over crisp greens and fresh vegetables.
Blackened Jumbo Shrimp Salad
The Grateful Burger
8 oz. ground N.Y. steak patty grilled and served on a seeded roll. Add cheese or bacon for 1500 colones each.
Blackened Ahi Tuna Salad
Blackened Ahi Tuna and sliced avocado served over crisp lettuce and fresh vegetables.
The Sugarees Burger
Fresh Fish & Seafood Specialities
Fish selections are 8 oz. (227 g) portions
Entrée selections served with white rice and seasonal vegetables. Prepared in the following choices:
Charbroiled with Tropical Salsa
Blackened with Cajun Seasonings
Sauteed with White Wine, Garlic, Butter
Deep Fried
Filet of Ahi Tuna
Filet of Wahoo
Filet of Mahi–Mahi
Filet of Swordfish
Filet of Snapper
"Flavorful and tender", Bobby Lindsay
Jumbo Prawns
From the Grill
Grill selections are 10 oz. (284 g) portions
Entrée selections served with seasonal vegetables and choice of baked potato or mashed potato.
Aged New York Steak
Prepared either Charbroiled, Blackened, or Au Poivre in Brandy Cream Sauce with Green Peppercorns.
Double-Cut Pork Chop
Thick-Cut Pork Chop Charbroiled and served on a bed of Balsamic Carmelized Onions
Aged Filet Mignon
Prepared either Charbroiled, Blackened, or Au Poivre in Brandy Cream Sauce with Green Peppercorns.
"#1", by everyone
St. Louis Style Pork Ribs
Seasoned Pork Ribs baked until tender and served with our famous Bula Bula BBQ Sauce.
"1st taste made my toes wiggle", The Nomad
Add-on Jumbo Shrimp
Poultry
Entrée selections served with white rice and seasonal vegetables.
Chicken Breast
Boneless skinless breast prepared Piccata, Blackened, or Charbroiled with Tropical Salsa, BBQ or roasted red pepper sauce.
Jamaican Jerk Chicken
Half-Chicken with Jamaican spices oven roasted and served with mashed potato and vegetables.
LUNCH
11:00 a.m. to 02:30 p.m.
Appetizers – Aperitivos
Peel & Eat Shrimp
Swordfish Nuggets with Tartar Sauce
Fried Artichoke Hearts
w/Salsa Ranchero
Chips with Salsa and Avocado
Ceviche de Pescado
Onion Rings
Salads – Ensaladas
Choice of dressing: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar or Balsamic Vinegar
Mixed Greens House Salad
Tuna Salad and Fresh fruit
Blackened Ahi Tuna Salad
Costa Rican Cabbage Salad
Annie's Salad
Shrimp Tostada Salad
Sandwiches & Burgers
Served with lettuce, tomato and red onions. Choice of fresh fruit, fried Yucca sticks or spicy, creamy coleslaw. Mayonnaise and mustard upon request.
Grilled Cheese Sandwich
White bread grilled with Cheddar and Mozzarella cheese and tomato.
Grilled Chicken Breast
Tuna Salad Sandwich
B. L. A. T.
The Grateful Burger
Filet of Blackened Snapper
Fresh snapper filet blackened with spices and served on a toasted baguette.
Hand-Carved Turkey Breast
Italian Sausage Sandwich
The Grateful Club Sandwich
The Sugarees Burger
Desserts – Postres
Cheesecake with fruit topping
Chocolate Brownie with Vanilla Ice Cream
Peach Melba
Tres Leches with Vanilla Ice Cream
Fresh Tropical Fruit Shortcake with Vanilla Ice Cream
Chocolate Chocolate Cake with Blueberries and Vanilla Ice Cream
BREAKFAST
7:30 a.m. to 10:30 a.m.
Farm Fresh Eggs
Served Scrambled, Fried, Poached or Hard Boiled
Two Eggs any style
Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin
Gallo Pinto and Eggs any Style
Costa Rican style breakfast served with Rice, Black Beans, Toast and Fresh Seasonal Fruit
Three Eggs any Style
Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin
Breakfast Sandwich
Toasted English Muffin layered with Fried Egg, Tomato, Bacon, Cheddar Cheese. Served with Fruit
Three Cheese Omelette
Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin
Add any of the following Ingredients for 725 Colones: Mushroom, Onion, Green and Red Pepper
Add any of the following Ingredients for 925 Colones: Bacon, Sausage, Canadian Bacon, Artichoke Hearts
Other Grill Specialties
Famous Bula Bula French Toast
Fresh French Baguette dipped in "Our Own Recipe" Batter and slowly grilled to golden brown. Served with Sweet Farm Butter and Blackberry Sauce
Pancakes with Fruit Topping
Three Fluffy Buttermilk Pancakes topped with choice of: Blueberry Sauce, Strawberry, Mango or Banana.
Short Stack Pancakes
Three Fluffy Buttermilk Pancakes with Sweet Farm Butter and choice of Blackberry Sauce or Pancake Syrup.
Additional Selections and Add-Ons
Side Of Bacon
Side of Breakfast Sausage Links
Side of Italian Sausage
Side of Canadian Bacon
Side of Gallo Pinto
Side of Toast or English Muffin
Side of Fresh Fruit
Yogurt, Granola and Fruit
One Egg any Style
Fried Plantains
Create You Own Smoothie
Your choice of Strawberry, Mango, Papaya, Watermelon, Cantaloupe, Blackberry, Banana and Mixed Fruit Blended with your choice of Water or Milk
Beverages
Juices
Orange, Pineapple, Apple, Cranberry, V8 or Mixed Fruit
Soft Drinks
Coke, Coke Light, Sprite, Ginger Ale, Club Soda, Fresca, Fanta Orange, RooT Beer
Additional Beverages
House Made Iced Tea
Large Bottle of Water
Small Bottle of Water
Fresh Brewed Dark Roast Coffee
Fresh Milk
House Made Iced Coffee
Maxx Energy Drink
Power Aid - various flavors
Fresh Brewed Hot Lipton Tea
Dessert Menu
Cheesecake Plain or with Strawberries
The following desserts served with Vanilla Ice Cream
Tres Leches
Chocolate Brownie with Chocolate Sauce
Chocolate Chocolate Cake with Blueberries
Fresh Tropical Fruit Shortcake
Peach Melba
After Dinner Libations
Amaretto Di Saronno
Gran Mariner
Cointreau
Frangelica
Romana Sanbuca
Baily's Irish Cream
Chambord
Kahlua
Brandy
Grappa
Siberian - Frozen White Russian with Ice Cream
Frozen Brandy Alexander with Vanilla Ice Cream
New Years Menu
Swordfish Nuggets w/ Tartar Sauce
Chilled Shrimp Cocktail & Red Sauce
Chips and Salsa
Ceviche De Pescado
Fresh Greens mixed with Seasonal Vegetables
Costa Rican Cabbage Salad with Citrus Vinaigrette
Charbroiled Prime Rib
House Aged Petite Flite with Shrimp Scampi
14oz House Aged Filet Mignon
Fresh Pacific Ahi Tuna Filet
Charbroiled Filet of Mahi Mahi - Salsa Vera Cruz
Grilled Chicken Breast
New Year’s Pre-Fixe
Sales and Service Tax not included. Pre-Fixe special cannot be shared/split.
Vegetarian Specials
Served 11AM to 10PM
Palmito's Salad
Lettuce, Cherry Tomato, Avocado, Palmito and Feta cheese
Fresh Veggie Sandwich
Zucchini, tomato, aubergine, avocados, lettuce, the vegetables are grilled
Caprese Salad
Boca Burguer with Fries or Salad
Soya cake, tomato, lettuce, mushrooms and onion, caramelized and served with french fries or fresh salad
Cheese add ₡ 900
Costa Rican Mixed Cabbage Salad
Purple and white cabbage with pico de gallo and with tomato, cucumber, sweet chili and avocado
Pasta Primavera
Penne pasta sauteed in butter with Italian seasoning and with pesto, with cauliflower vegetables, broccoli, carrots, garlic toast, Parmezano cheese and basil bite
*Vegan Medley Enchiladas
Corn tortillas with vegetables sautéed with olive oil and white wine, bathed in fresh tomato sauce and topped with a cream of grated feta cheese
Served after 5PM
Suggaree's Veggie Nachos
Fried corn tortillas, beans, sautéed vegetables, lettuce, pico de gallo, cheddar cheese and jalapeños
Large Grilled Veggie Salad
Grilled vegetables, aubergine, yellow and red pepper, red onion, yellow corn, spinach and asparagus
Grilled Eggplant and Tomatoe Pasta
Mixed Grilled Veggie Kabobs
Vegetable skewers, yellow corn, mushrooms, zukini, red onion, red and yellow pepper in teriyaki sauce and rice
Grilled Veggie Tacos with pico de gallo
Soft tortillas with seasonal sautéed vegetables and avocado with rice and beans
*All Vegan Entrees are served with Choice of White or Achote Rice, Black Beans or Vegtable of the Day.
Thanksgiving Menu
Appetizers
Peel -n- Eat Shrimp
₡6647
A89 Fried Artichoke Hearts
₡4590
Ranch Dressing
Mango Shrimp
₡7280
Chips with Salsa and Avocado
₡4431
Ceviche de Pescado
₡6014
Fresh Bacon & Jalapeño poppers
₡5697
Salads
Costa Rican Cabbage Salad
₡4273
Mixed Greens House Salad
₡4431
Main Course
Traditional Turkey Dinner with all the fixin's
₡14560
Roasted Turkey - a combo of white and dark meat. Cajun Style Bread Stuffing. Cornbread, Sausage & Mushroom Stuffing. House Made Mashed Potatoes and Gravy Creamed Corn. Cranberry Sauice. House Sauce. House Desert
Ahi Tuna - Cajun Blackened or Seared
₡10761
Served with Vegetables and Rice
Mahi Mahi Vera Cruz
₡10761
Filet Mignon - 12 oz
₡12660
Served with Vegetables and Mashed Potatoes
Pasta Primavera
₡7913
Sauteed seasonal vegetables
Grilled Chicken Breast ₡13318
Filet Chicken
₡9179
Charbroiled with tropical salsa or roasted red pepper sauce