Appetizers

Peel -n- Eat Shrimp

Fried Artichoke Hearts

Ranch Dressing

Chicken Wings

Chili Garlic or BBQ sauce
"Big and juicy", Eric the Base

Chips with Salsa and Avocado

Fresh Bacon & Jalapeño poppers

Shrimp Quesadilla

Swordfish Nuggets w/ Tartar Sauce

Fried California Calamari

Ceviche de Pescado

Onion Rings

Salads

Choice of dressing: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar or Balsamic Vinegar

Costa Rican Cabbage Salad

Fresh cabbage tossed with seasonal vegetables and citrus vinaigrette.

Mixed Greens House Salad

Crisp greens served with fresh seasonal vegetables.

Entrée Salads

Annie's Salad

Blackened chicken breast and avocado served over crisp greens and fresh vegetables.

Blackened Jumbo Shrimp Salad

Blackened Jumbo Shrimp and sliced avacado served over crisp lettuce and fresh vegetables.

The Grateful Burger

8 oz. ground N.Y. steak patty grilled and served on a seeded roll. Add cheese or bacon for 1500 colones each.

Blackened Ahi Tuna Salad

Blackened Ahi Tuna and sliced avocado served over crisp lettuce and fresh vegetables.

The Sugarees Burger

8 oz. ground N.Y. steak patty grilled and served on a seeded roll. Served with bacon, cheese and avocado.

Fresh Fish & Seafood Specialities

Fish selections are 8 oz. (227 g) portions

Entrée selections served with white rice and seasonal vegetables. Prepared in the following choices:

Charbroiled with Tropical Salsa

Blackened with Cajun Seasonings

Sauteed with White Wine, Garlic, Butter

Deep Fried

Filet of Ahi Tuna

Filet of Wahoo

Filet of Mahi–Mahi

Filet of Swordfish

Filet of Snapper

"Flavorful and tender", Bobby Lindsay

Jumbo Prawns

From the Grill

Grill selections are 10 oz. (284 g) portions

Entrée selections served with seasonal vegetables and choice of baked potato or mashed potato.

Aged New York Steak

Prepared either Charbroiled, Blackened, or Au Poivre in Brandy Cream Sauce with Green Peppercorns.

Double-Cut Pork Chop

Thick-Cut Pork Chop Charbroiled and served on a bed of Balsamic Carmelized Onions

Aged Filet Mignon

Prepared either Charbroiled, Blackened, or Au Poivre in Brandy Cream Sauce with Green Peppercorns.

"#1", by everyone

St. Louis Style Pork Ribs

Seasoned Pork Ribs baked until tender and served with our famous Bula Bula BBQ Sauce.

"1st taste made my toes wiggle", The Nomad

Add-on Jumbo Shrimp

Poultry

Entrée selections served with white rice and seasonal vegetables.

Chicken Breast

Boneless skinless breast prepared Piccata, Blackened, or Charbroiled with Tropical Salsa, BBQ or roasted red pepper sauce.

Jamaican Jerk Chicken

Half-Chicken with Jamaican spices oven roasted and served with mashed potato and vegetables.

Appetizers – Aperitivos

Peel & Eat Shrimp

Swordfish Nuggets with Tartar Sauce

Fried Artichoke Hearts

w/Salsa Ranchero

Chips with Salsa and Avocado

Ceviche de Pescado

Onion Rings

Salads – Ensaladas

Choice of dressing: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar or Balsamic Vinegar

Mixed Greens House Salad

Crisp greens served with fresh seasonal vegetables.

Tuna Salad and Fresh fruit

American style Tuna salad served with sliced fruit

Blackened Ahi Tuna Salad

Blackened Ahi Tuna and sliced avocado served over crisp lettuce and fresh vegetables

Costa Rican Cabbage Salad

Fresh cabbage tossed with seasonal vegetables and citrus vinaigrette.

Annie's Salad

Blackened chicken breast and avocado served over crisp greens and fresh vegetables

Shrimp Tostada Salad

Crisp tortilla shell filled with black beans, tomatoes and spicy fresh shrimp on a bed fresh spicy cabbage slaw

Sandwiches & Burgers

Served with lettuce, tomato and red onions. Choice of fresh fruit, fried Yucca sticks or spicy, creamy coleslaw. Mayonnaise and mustard upon request.

Grilled Cheese Sandwich

White bread grilled with Cheddar and Mozzarella cheese and tomato.

Grilled Chicken Breast

Breast of boneless, skinless chicken served with avocado on a seeded roll.

Tuna Salad Sandwich

American style Tuna salad served on a toasted baguette.

B. L. A. T.

Bacon, lettuce, avocado and tomato served on white toast.

The Grateful Burger

8 oz. ground N.Y. steak patty grilled and served on a seeded roll. Add cheese or bacon for 925 colones each.

Filet of Blackened Snapper

Fresh snapper filet blackened with spices and served on a toasted baguette.

Hand-Carved Turkey Breast

Oven roasted turkey served on white toast.

Italian Sausage Sandwich

Sweet Italian sausage, grilled peppers, onions and Mozzarella cheese on a seeded roll.

The Grateful Club Sandwich

Triple-Decker sandwich with turkey, bacon, avocado and Cheddar cheese.

The Sugarees Burger

8 oz. ground N.Y. steak patty grilled and served on a seeded roll. Served with bacon, cheese and avacado.

Desserts – Postres

Cheesecake with fruit topping

Chocolate Brownie with Vanilla Ice Cream

Peach Melba

Tres Leches with Vanilla Ice Cream

Fresh Tropical Fruit Shortcake with Vanilla Ice Cream

Chocolate Chocolate Cake with Blueberries and Vanilla Ice Cream

Farm Fresh Eggs

Served Scrambled, Fried, Poached or Hard Boiled

Two Eggs any style

Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin

Gallo Pinto and Eggs any Style

Costa Rican style breakfast served with Rice, Black Beans, Toast and Fresh Seasonal Fruit

Three Eggs any Style

Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin

Breakfast Sandwich

Toasted English Muffin layered with Fried Egg, Tomato, Bacon, Cheddar Cheese. Served with Fruit

Three Cheese Omelette

Served with fresh Seasonal Fruit and choice of White or Wheat Toast or an English Muffin

Add any of the following Ingredients for 725 Colones: Mushroom, Onion, Green and Red Pepper

Add any of the following Ingredients for 925 Colones: Bacon, Sausage, Canadian Bacon, Artichoke Hearts

Other Grill Specialties

Famous Bula Bula French Toast

Fresh French Baguette dipped in "Our Own Recipe" Batter and slowly grilled to golden brown. Served with Sweet Farm Butter and Blackberry Sauce

Pancakes with Fruit Topping

Three Fluffy Buttermilk Pancakes topped with choice of: Blueberry Sauce, Strawberry, Mango or Banana.

Short Stack Pancakes

Three Fluffy Buttermilk Pancakes with Sweet Farm Butter and choice of Blackberry Sauce or Pancake Syrup.

Additional Selections and Add-Ons

Side Of Bacon

Side of Breakfast Sausage Links

Side of Italian Sausage

Side of Canadian Bacon

Side of Gallo Pinto

Side of Toast or English Muffin

Side of Fresh Fruit

Yogurt, Granola and Fruit

One Egg any Style

Fried Plantains

Create You Own Smoothie

Your choice of Strawberry, Mango, Papaya, Watermelon, Cantaloupe, Blackberry, Banana and Mixed Fruit Blended with your choice of Water or Milk

Beverages

Juices

Orange, Pineapple, Apple, Cranberry, V8 or Mixed Fruit

Soft Drinks

Coke, Coke Light, Sprite, Ginger Ale, Club Soda, Fresca, Fanta Orange, RooT Beer

Additional Beverages

House Made Iced Tea

Large Bottle of Water

Small Bottle of Water

Fresh Brewed Dark Roast Coffee

Fresh Milk

House Made Iced Coffee

Maxx Energy Drink

Power Aid - various flavors

Fresh Brewed Hot Lipton Tea

Cheesecake Plain or with Strawberries

The following desserts served with Vanilla Ice Cream

Tres Leches

Chocolate Brownie with Chocolate Sauce

Chocolate Chocolate Cake with Blueberries

Fresh Tropical Fruit Shortcake

Peach Melba

After Dinner Libations

Amaretto Di Saronno

Gran Mariner

Cointreau

Frangelica

Romana Sanbuca

Baily's Irish Cream

Chambord

Kahlua

Brandy

Grappa

Siberian - Frozen White Russian with Ice Cream

Frozen Brandy Alexander with Vanilla Ice Cream

Swordfish Nuggets w/ Tartar Sauce

Chilled Shrimp Cocktail & Red Sauce

Chips and Salsa

Ceviche De Pescado

Fresh Greens mixed with Seasonal Vegetables

Costa Rican Cabbage Salad with Citrus Vinaigrette

Charbroiled Prime Rib

Served with Sugaree’s Mashed Potatoes and Fresh Vegetable Medley

House Aged Petite Flite with Shrimp Scampi

Served with Sugaree’s Mashed Potatoes and Fresh Vegetable Medley

14oz House Aged Filet Mignon

Served with Sugaree’s Mashed Potatoes and Vegetable Medley

Fresh Pacific Ahi Tuna Filet

Seared, Blackened or Charbroiled.  Served with White Rice and Vegetable Medley.

Charbroiled Filet of Mahi Mahi - Salsa Vera Cruz

Served with White Rice and Vegetable Medley

Grilled Chicken Breast

Served with Sugaree’s Mashed Potatoes and Vegetable Medley

New Year’s Pre-Fixe

Appetizer of Swordfish Nuggets or Shrimp Cocktail, Choice of Salad, Choice of Entrée, Ghirardelli Chocolate Fudge Brownie a la mode, and glass champagne

Sales and Service Tax not included. Pre-Fixe special cannot be shared/split.

Served 11AM to 10PM

Palmito's Salad

Lettuce, Cherry Tomato, Avocado, Palmito and Feta cheese

Fresh Veggie Sandwich

Zucchini, tomato, aubergine, avocados, lettuce, the vegetables are grilled

Caprese Salad

Mozzarella, fresh tomato, peso basil and balsamic

Boca Burguer with Fries or Salad

Soya cake, tomato, lettuce, mushrooms and onion, caramelized and served with french fries or fresh salad

Cheese add ₡ 900

Costa Rican Mixed Cabbage Salad

Purple and white cabbage with pico de gallo and with tomato, cucumber, sweet chili and avocado

Pasta Primavera

Penne pasta sauteed in butter with Italian seasoning and with pesto, with cauliflower vegetables, broccoli, carrots, garlic toast, Parmezano cheese and basil bite

*Vegan Medley Enchiladas

Corn tortillas with vegetables sautéed with olive oil and white wine, bathed in fresh tomato sauce and topped with a cream of grated feta cheese

Served after 5PM

Suggaree's Veggie Nachos

Fried corn tortillas, beans, sautéed vegetables, lettuce, pico de gallo, cheddar cheese and jalapeños

Large Grilled Veggie Salad

Grilled vegetables, aubergine, yellow and red pepper, red onion, yellow corn, spinach and asparagus

Grilled Eggplant and Tomatoe Pasta

Eggplant, grilled tomato with spaghetti in butter seasoned with Italian seasoning and a complement of garlic bread, Parmezano cheese and basil bite

Mixed Grilled Veggie Kabobs

Vegetable skewers, yellow corn, mushrooms, zukini, red onion, red and yellow pepper in teriyaki sauce and rice

Grilled Veggie Tacos with pico de gallo

Soft tortillas with seasonal sautéed vegetables and avocado with rice and beans

*All Vegan Entrees are served with Choice of White or Achote Rice, Black Beans or Vegtable of the Day.

Appetizers

Peel -n- Eat Shrimp

₡6647

A89 Fried Artichoke Hearts

₡4590

Ranch Dressing

Mango Shrimp

₡7280

Chips with Salsa and Avocado

₡4431

Ceviche de Pescado

₡6014

Fresh Bacon & Jalapeño poppers

₡5697

Salads

Costa Rican Cabbage Salad

₡4273

Fresh cabbage tossed with seasonal vegetables and citrus vinaigrette

Mixed Greens House Salad

₡4431

Crisp greens served with fresh seasonal vegetables

Main Course

Traditional Turkey Dinner with all the fixin's

₡14560

Roasted Turkey - a combo of white and dark meat. Cajun Style Bread Stuffing. Cornbread, Sausage & Mushroom Stuffing. House Made Mashed Potatoes and Gravy Creamed Corn. Cranberry Sauice. House Sauce. House Desert

Ahi Tuna - Cajun Blackened or Seared

₡10761

Served with Vegetables and Rice

Mahi Mahi Vera Cruz

₡10761

with Vegetables and Rice

Filet Mignon - 12 oz

₡12660

Served with Vegetables and Mashed Potatoes

Pasta Primavera

₡7913

Sauteed seasonal vegetables

Grilled Chicken Breast ₡13318

Filet Chicken

₡9179

Charbroiled with tropical salsa or roasted red pepper sauce

**Children Plate (12 and under only)

₡8546